That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for just a little kick. No fancy stand mixer or gear is required. You simply want a number of primary components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even if you happen to don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no drawback!
For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at dwelling, even with out baking expertise.
It could possibly generally appear formidable to make bread, however it’s truly a lot simpler than you suppose! Particularly you probably have a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even if you happen to’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of prompt yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. If you happen to solely have energetic dry yeast, you may substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be sure that the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not sizzling, like bathtub water.
- All-Goal Flour: You can too use bread flour for a fair higher texture and crumb.
- Cheddar Cheese: Be at liberty to modify up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a basic combo, however a pepper jack can be superb, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re anxious about warmth, you would possibly need to check out the jalapeño beforehand to see how sizzling it’s, or you could possibly store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can generally really feel nerve-racking, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t consider it. In case you have a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice if you happen to don’t have a stand mixer! Simply preserve kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your palms.
Flour Measurements in Bread Making
Relating to bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can fluctuate as a result of a wide range of components, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as you recognize that it’s an estimate, you’ll be ready to go by really feel.
You may at all times add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and steadily. You’re aiming for a dough that’s smooth and cheesy to the contact, however it shouldn’t follow your fingers or palms.
Doubling the Recipe
Bread is simple to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and we’ve got a sense you’ll!), then you definately would possibly need to make a number of loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is good you probably have a bigger household, need leftovers, or need to share some contemporary, selfmade artisan bread with mates or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled fully.
Freeze: If you happen to’d wish to make the bread forward of time or avoid wasting for later, it freezes properly! Let the bread cool fully, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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